why make this recipe
Red Velvet Oreo Cookies are a delightful twist on a classic favorite. These cookies combine the rich, velvety flavor of red velvet cake with the iconic crunch of Oreo cookies. The vibrant color and delicious taste make them perfect for celebrations, holidays, or just a sweet treat during the week. Not only are they easy to make, but they are also sure to impress anyone who tries them!
how to make Red Velvet Oreo Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 cup Oreo cookies, chopped
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, cocoa powder, and red food coloring.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the chopped Oreo cookies.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Red Velvet Oreo Cookies
To enjoy Red Velvet Oreo Cookies, serve them warm with a glass of cold milk or a cup of coffee. These cookies are perfect for sharing at parties or as a sweet snack any time of the day. You can also arrange them on a nice plate for a fun dessert during a get-together.
how to store Red Velvet Oreo Cookies
Store your Red Velvet Oreo Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just let them thaw at room temperature before enjoying.
tips to make Red Velvet Oreo Cookies
- Make sure the butter is softened for easy mixing.
- Don’t overmix the dough; mix just until everything is combined.
- Use a cookie scoop for even-sized cookies.
- Allow the cookies to cool slightly on the baking sheet before moving them, as this helps them set properly.
variation
You can add white chocolate chips to the dough for a creamy contrast to the chocolate and red velvet flavors. Another fun variation is to use different types of Oreo cookies, like mint or peanut butter.
FAQs
Can I use cake mix instead of flour?
Yes, you can substitute cake mix for flour, but adjust the other ingredients to maintain the right texture.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to three days before baking or freeze it for longer storage.
What can I use instead of red food coloring?
If you prefer not to use food coloring, you can omit it, but the cookies will not have the signature red color. Alternatively, you can use natural beet powder for a natural color.
Red Velvet Oreo Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful cookies that combine the rich flavor of red velvet cake with the iconic crunch of Oreo cookies. Perfect for celebrations and sweet treats.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 cup Oreo cookies, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, cocoa powder, and red food coloring.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the chopped Oreo cookies.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American