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Ranch Chex Mix Made for a Crowd


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  • Total Time: 75 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

A zippy, crunchy snack mix that balances savory ranch seasoning, buttery richness, and a variety of textures, perfect for parties and potlucks.


Ingredients

  • 3 cups Rice Chex® cereal
  • 3 cups Corn Chex® cereal
  • 2 cups small pretzel twists
  • 2 cups cheese crackers
  • 1 ½ cups roasted peanuts
  • 1 packet ranch seasoning mix (about 1 ounce)
  • ½ cup unsalted butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)


Instructions

  1. Preheat your oven to 250°F (120°C).
  2. Combine the Rice Chex, Corn Chex, pretzels, cheese crackers, and peanuts in a large mixing bowl.
  3. Mix together the melted butter, ranch seasoning mix, Worcestershire sauce, garlic powder, and onion powder in a separate bowl until well combined.
  4. Pour the butter mixture over the cereal mix and gently stir until everything is evenly coated.
  5. Spread the mix out evenly on large baking sheets lined with parchment paper.
  6. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even cooking.
  7. Remove from the oven and let it cool completely before storing or serving.

Notes

Use two baking sheets for even cooking and avoid crowding. Store in an airtight container at room temperature for up to 2 weeks.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American