Description
A delicious and nutritious meal combining salmon, quinoa, and fresh vegetables, perfect for a quick lunch or dinner.
Ingredients
- 1 cup cooked quinoa
- 1 fillet of salmon
- 1 cup spinach
- 1/2 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions and set aside.
- Season the salmon fillet with salt and pepper.
- In a skillet, heat olive oil over medium heat and cook the salmon for about 5-7 minutes on each side until cooked through.
- In a bowl, layer cooked quinoa, spinach, avocado, and cherry tomatoes.
- Flake the cooked salmon on top of the bowl.
- Drizzle soy sauce and lemon juice over the bowl, and sprinkle with sesame seeds.
- Serve immediately.
Notes
Store leftovers in airtight containers for up to 2 days. Reheat quinoa and salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Healthy