Quick Chicken Pot Pie Pasta is a delightful and comforting dish that combines the classic flavors of chicken pot pie with the ease and convenience of pasta. This recipe is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

Making this recipe is a great idea because it blends the creamy goodness of chicken, vegetables, and seasonings into a quick pasta dish that’s sure to please the entire family. It’s a one-pot meal, which means fewer dishes to wash. Plus, it’s versatile enough to allow you to incorporate various ingredients based on what you have on hand. You’ll love how this dish captures the essence of your favorite comfort food while being incredibly easy to whip up.

How to Make Quick Chicken Pot Pie Pasta

In this section, we’ll go through the steps to create your Quick Chicken Pot Pie Pasta from scratch. It really is simpler than you might think!

Ingredients:

8 oz pasta (your choice of type, such as rotini or penne)
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup chicken broth
1 cup milk
1/4 cup all-purpose flour
2 tablespoons butter
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Directions:

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
Make the Sauce: In the same pot, melt the butter over medium heat. Add the onion powder, garlic powder, and thyme. Stir for about a minute until fragrant.
Thicken the Sauce: Add the flour to the pot, stirring constantly to make a roux. Gradually whisk in the chicken broth and milk until the mixture is smooth. Let it come to a gentle simmer and thicken, about 3-5 minutes.
Combine Ingredients: Once the sauce is thickened, stir in the frozen vegetables and cooked chicken. Cook until the vegetables are heated through, about 3 minutes.
Combine with Pasta: Add the cooked pasta to the sauce mixture. Stir gently to combine, ensuring all pasta is coated in the creamy sauce. Season with salt and pepper to taste.
Serve Warm: Once everything is heated through and well combined, it’s ready to dish out. Enjoy your Quick Chicken Pot Pie Pasta warm!

Pro Tips for Success with Quick Chicken Pot Pie Pasta

Cook Your Chicken in Advance: Shredding leftover rotisserie chicken or poaching chicken breasts can save time and effort.
Use a Good Quality Broth: The flavor of the chicken broth will significantly impact the taste of your dish. Go for low-sodium if you’re watching your sodium intake.
Don’t Overcook the Pasta: Since the pasta will continue to cook slightly in the sauce, aim for al dente to prevent mushiness.
Stir Frequently: When making the sauce, keep stirring to avoid lumps and ensure a smooth, creamy consistency.
Customize Your Vegetables: Feel free to substitute or add any vegetables your family likes, such as broccoli, bell peppers, or mushrooms.

Flavor Variations for Quick Chicken Pot Pie Pasta

Herb Infusion: Add a few fresh herbs, like parsley or rosemary, for extra freshness and flavor.
Cheesy Spin: Stir in a cup of shredded cheddar or mozzarella cheese for a cheesy variation.
Spicy Twist: Incorporate a pinch of red pepper flakes or a dash of hot sauce for some heat.
Mushroom Medley: Sautéed mushrooms can be added for a meaty texture without using more chicken.

Serving Suggestions for Quick Chicken Pot Pie Pasta

This dish is hearty enough to serve on its own, but you can pair it with:

A simple side salad with a light vinaigrette.
Garlic bread or crusty rolls to soak up the creamy sauce.
Steamed green beans or sautéed spinach for some added greens.

Storage and Freezing Instructions for Quick Chicken Pot Pie Pasta

Refrigeration: Store any leftover pasta in an airtight container in the fridge for up to three days.
Freezing: This dish can be frozen for up to two months. To reheat, thaw it overnight in the refrigerator and warm it gently on the stove with a splash of milk or broth to restore creaminess.

Nutrition Facts (Per Serving)

| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|——|——-|——–|
| 450 | 30g | 55g | 15g | 4g | 600mg |

FAQ About Quick Chicken Pot Pie Pasta

Can I use uncooked chicken in this recipe?

Yes, you can use uncooked chicken! Simply cut it into small pieces and add it to the pot before making the sauce. Cook the chicken until no longer pink, then proceed with the recipe as normal by adding the flour and liquids afterward.

Can I make this recipe vegetarian?

Absolutely! You can replace the chicken with cubed tofu or cooked lentils, and use vegetable broth instead of chicken broth. Make sure to add extra veggies for a nice, hearty texture.

What kind of pasta works best for this recipe?

While you can use any type of pasta you like, shorter shapes such as rotini or penne are best as they hold the creamy sauce well. You can even use whole grain or gluten-free pasta for a healthier or dietary-specific option.

How can I make this recipe lighter in calories?

If you’re looking to cut back on calories, consider using less cream or milk and substituting some of the pasta with additional veggies. You can also opt for low-fat milk or a non-dairy milk alternative.

Is this dish kid-friendly?

Yes! Quick Chicken Pot Pie Pasta is generally well-received by children due to its creamy texture and familiar flavors. You can also adjust the seasonings to suit your child’s taste.

Final Thoughts

Quick Chicken Pot Pie Pasta is not just a meal; it’s an experience that embraces the warmth and comfort of home-cooked food in a fast and convenient manner. Imagine gathering around the dinner table with your loved ones, enjoying a creamy and flavorful pasta dish that feels like a hug in a bowl. Its adaptability allows you to make it your own by using various ingredients, making it a versatile choice for any night of the week. Whether you’re cooking for a family or just yourself, you’ll find that this recipe hits all the right notes of comfort, satisfaction, and joy. Enjoy your cooking adventure!

Quick Chicken Pot Pie Pasta

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Total Time: 30 minutes
Yield: 4 servings
Diet: None

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Description

A delightful and comforting dish that combines classic chicken pot pie flavors with easy pasta cooking, perfect for busy weeknights.

Ingredients

8 oz pasta (your choice of type, such as rotini or penne)
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup chicken broth
1 cup milk
1/4 cup all-purpose flour
2 tablespoons butter
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

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Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Add the onion powder, garlic powder, and thyme. Stir for about a minute until fragrant.
Add the flour to the pot, stirring constantly to make a roux. Gradually whisk in the chicken broth and milk until the mixture is smooth. Let it come to a gentle simmer and thicken, about 3-5 minutes.
Once the sauce is thickened, stir in the frozen vegetables and cooked chicken. Cook until the vegetables are heated through, about 3 minutes.
Add the cooked pasta to the sauce mixture. Stir gently to combine, ensuring all pasta is coated in the creamy sauce. Season with salt and pepper to taste.
Once everything is heated through and well combined, it’s ready to dish out. Enjoy warm!

Notes

Customize your pasta with additional veggies or spices as desired. This dish can be made ahead of time and stored for a few days in the fridge.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American