why make this recipe
Pumpkin Herb Gluten-Free Pancakes are a delicious and healthy option for breakfast. They are perfect for those who need gluten-free meals or who just want to try something new. The combination of pumpkin and fresh herbs gives these pancakes a unique flavor, making them more than just an ordinary pancake. Plus, they are simple to prepare and can be made quickly, perfect for busy mornings or relaxed weekends.
how to make Pumpkin Herb Gluten-Free Pancakes
Ingredients
- 1 cup gluten-free flour
- 1 cup pumpkin puree
- 1/2 cup milk (or non-dairy milk)
- 2 eggs
- 2 tablespoons olive oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
- 1 tablespoon fresh herbs (such as sage or thyme), chopped
Directions
- In a bowl, mix the gluten-free flour, baking powder, baking soda, salt, and pumpkin spice.
- In a separate bowl, combine the pumpkin puree, milk, eggs, olive oil, and honey or maple syrup.
- Add the wet ingredients to the dry ingredients and stir until combined. Fold in the fresh herbs.
- Heat a non-stick skillet over medium heat and pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
how to serve Pumpkin Herb Gluten-Free Pancakes
Serve these pancakes warm. You can top them with your favorite toppings, such as fresh fruit, yogurt, or additional maple syrup. They also pair well with savory toppings like sautéed mushrooms or a dollop of cream cheese, offering a nice contrast to the pumpkin flavor.
how to store Pumpkin Herb Gluten-Free Pancakes
If you have leftovers, store the pancakes in an airtight container in the fridge for up to three days. To reheat, place them in a toaster or microwave. For longer storage, you can freeze the pancakes by placing parchment paper between them in a freezer-safe container. They can last up to three months in the freezer.
tips to make Pumpkin Herb Gluten-Free Pancakes
- Make sure to measure your ingredients accurately for the best results.
- If you like your pancakes thicker, add a little more gluten-free flour to the batter.
- Experiment with different herbs to find your favorite flavor combination.
- Always preheat your skillet so the pancakes cook evenly.
variation
You can add chocolate chips, nuts, or dried fruits to the batter for added texture and flavor. Substitute the fresh herbs with spices like cinnamon or nutmeg if you prefer a sweeter pancake.
FAQs
1. Are these pancakes suitable for breakfast?
Yes, they make a great breakfast option! They are nutritious and filling.
2. Can I use a different type of milk?
Absolutely! You can use any milk, including almond, soy, or oat milk, depending on your dietary preferences.
3. Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time. Just store it in the fridge and use it within a day for the best results.
Pumpkin Herb Gluten-Free Pancakes
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Delicious and healthy gluten-free pancakes made with pumpkin and fresh herbs, perfect for breakfast.
Ingredients
- 1 cup gluten-free flour
- 1 cup pumpkin puree
- 1/2 cup milk (or non-dairy milk)
- 2 eggs
- 2 tablespoons olive oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
- 1 tablespoon fresh herbs (such as sage or thyme), chopped
Instructions
- In a bowl, mix the gluten-free flour, baking powder, baking soda, salt, and pumpkin spice.
- In a separate bowl, combine the pumpkin puree, milk, eggs, olive oil, and honey or maple syrup.
- Add the wet ingredients to the dry ingredients and stir until combined. Fold in the fresh herbs.
- Heat a non-stick skillet over medium heat and pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American