why make this recipe
Pumpkin Chocolate Chip Cookies are a delightful treat that combines the warm flavors of fall with the sweetness of chocolate. They are perfect for gatherings, cozy evenings, or simply satisfying your sweet tooth. The pumpkin adds moisture and a rich flavor, while the chocolate chips provide a delicious contrast. Whether you’re hosting a party or just want to enjoy a homemade cookie, this recipe is a must-try!
how to make Pumpkin Chocolate Chip Cookies
Ingredients :
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon milk
- 1 tablespoon pure vanilla extract
- 2 cups semisweet chocolate chips
Directions :
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, baking powder, ground cinnamon, nutmeg, and salt.
- In a large bowl, beat together pumpkin, sugar, vegetable oil, egg, and vanilla extract until combined.
- In a separate small bowl, dissolve baking soda in milk and add to the pumpkin mixture.
- Add in the flour mixture and mix until just combined. Stir in chocolate chips.
- Using a cookie scoop, place scoops of dough onto prepared sheets and bake for 10-12 minutes or until lightly brown and firm.
- Let cool completely on a wire rack.
how to serve Pumpkin Chocolate Chip Cookies
These cookies are best served warm, straight from the oven, or allowed to cool to room temperature. Pair them with a glass of milk or a cup of tea for a comforting snack. You can also dust them with powdered sugar for an extra touch of sweetness.
how to store Pumpkin Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage. To freeze, place the cookies in a single layer in a freezer-safe container. They can be kept frozen for up to three months.
tips to make Pumpkin Chocolate Chip Cookies
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
- For a richer taste, consider using dark chocolate chips instead of semisweet.
- If you prefer softer cookies, underbake them slightly for a gooey center.
variation
You can customize these cookies by adding nuts or dried fruit for extra flavor and texture. Alternatively, try using different spices like ginger or cloves for a unique twist.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can roast and puree fresh pumpkin. Make sure to drain any excess moisture for the best results.
2. Are these cookies gluten-free?
To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
3. How can I make the cookies more chewy?
To achieve a chewier texture, add an extra egg yolk or reduce the baking time by a couple of minutes.
Pumpkin Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful cookies that combine the warm flavors of fall with the sweetness of chocolate. Perfect for gatherings or cozy evenings.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon milk
- 1 tablespoon pure vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, baking powder, ground cinnamon, nutmeg, and salt.
- In a large bowl, beat together pumpkin, sugar, vegetable oil, egg, and vanilla extract until combined.
- In a separate small bowl, dissolve baking soda in milk and add to the pumpkin mixture.
- Add in the flour mixture and mix until just combined. Stir in chocolate chips.
- Using a cookie scoop, place scoops of dough onto prepared sheets and bake for 10-12 minutes or until lightly brown and firm.
- Let cool completely on a wire rack.
Notes
For the best flavor, use pure pumpkin puree, not pumpkin pie filling. For a richer taste, consider using dark chocolate chips instead of semisweet.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American