Why Make This Recipe
Pumpkin Cheesecake Mousse is a delightful dessert that brings the flavors of fall into a creamy and light treat. It combines the rich taste of pumpkin with the smoothness of cheesecake, making it a perfect choice for gatherings or a cozy night in. This recipe is simple and quick, allowing you to whip up a delicious dessert without spending too much time in the kitchen. Plus, it’s great for those who want a sweet treat without added sugar, thanks to the sugar-free pudding mix.
How to Make Pumpkin Cheesecake Mousse
Ingredients:
- 1 can pumpkin puree
- 1/2 tbsp pumpkin pie spice
- 1 packet sugar-free cheesecake pudding mix
- 1 container Cool Whip
- Crushed graham crackers or mini pie crusts for serving
Directions:
- In a mixing bowl, combine the pumpkin puree, pumpkin pie spice, and sugar-free cheesecake pudding mix.
- Fold in the Cool Whip until well blended.
- Chill the mixture in the refrigerator for 30 minutes.
- Serve in bowls or mini pie crusts topped with crushed graham crackers.
How to Serve Pumpkin Cheesecake Mousse
This mousse can be served in various ways. You can spoon it into individual bowls or mini pie crusts. For an added crunch, sprinkle some crushed graham crackers on top right before serving. It makes for a lovely presentation and adds a nice texture.
How to Store Pumpkin Cheesecake Mousse
Store any leftovers in an airtight container in the refrigerator to keep it fresh. It’s best enjoyed within a few days, but it can last up to a week. Just give it a gentle stir before serving again if it separates a bit.
Tips to Make Pumpkin Cheesecake Mousse
- Make sure your pumpkin puree is pure and not the sweetened pie filling.
- Chill the mousse for a little longer if you want a firmer texture.
- Experiment with different toppings like whipped cream, nuts, or chocolate shavings for a unique twist.
Variation
You can use flavored whipped toppings, like cinnamon or vanilla, to enhance the taste. For a spiced twist, add a dash of cinnamon or nutmeg to the mousse mixture.
FAQs
Can I use regular cheesecake pudding mix instead of sugar-free?
Yes, you can use regular pudding mix, but this may add sugar and calories to the dessert.
Can I make this mousse ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.
Is this recipe suitable for gluten-free diets?
Yes, this recipe can be made gluten-free by using gluten-free graham crackers or serving it on its own without a crust.
Pumpkin Cheesecake Mousse
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten-Free, Sugar-Free
Description
A delightful dessert that combines pumpkin and cheesecake for a creamy, fall-inspired treat that’s simple to make.
Ingredients
- 1 can pumpkin puree
- 1/2 tbsp pumpkin pie spice
- 1 packet sugar-free cheesecake pudding mix
- 1 container Cool Whip
- Crushed graham crackers or mini pie crusts for serving
Instructions
- In a mixing bowl, combine the pumpkin puree, pumpkin pie spice, and sugar-free cheesecake pudding mix.
- Fold in the Cool Whip until well blended.
- Chill the mixture in the refrigerator for 30 minutes.
- Serve in bowls or mini pie crusts topped with crushed graham crackers.
Notes
For added crunch, sprinkle some crushed graham crackers on top right before serving. Can be made gluten-free with appropriate substitutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American