Prosciutto Wrapped Mozzarella Bites

why make this recipe

Prosciutto Wrapped Mozzarella Bites are an excellent choice for any gathering. These bites combine the savory flavor of prosciutto with the creamy texture of mozzarella for a delicious treat. They are quick to make and can be served hot or at room temperature, making them a perfect snack or appetizer for parties. Plus, they require minimal ingredients, making them easy to whip up anytime you need a tasty finger food.

how to make Prosciutto Wrapped Mozzarella Bites

Ingredients:

• 1 package prosciutto
• 1 package mozzarella balls (about 12 oz)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
3. Take the mozzarella balls out of their packaging and drain any excess liquid.
4. If the mozzarella balls are large, you can cut them in half for easier wrapping.
5. Place one mozzarella ball in the center of each prosciutto slice.
6. Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
7. Continue wrapping all mozzarella balls in prosciutto slices until you have wrapped each one.
8. Heat the olive oil in a small skillet over medium heat.
9. Once the olive oil is heated, add the dried oregano, garlic powder, and black pepper.
10. Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
11. Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
12. Arrange the wrapped mozzarella bites on the prepared baking sheet, ensuring they are spaced slightly apart.
13. Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
14. Remove the baking sheet from the oven and allow the bites to cool for a few minutes.
15. If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
16. Serve immediately and enjoy the warm, savory prosciutto-wrapped mozzarella bites.

how to serve Prosciutto Wrapped Mozzarella Bites

Serve these delicious bites warm and straight from the oven for the best flavor. They can be presented on a platter or in a small bowl for easy snacking. Consider pairing them with a light salad, fresh fruits, or dipping sauces like balsamic glaze for extra taste.

how to store Prosciutto Wrapped Mozzarella Bites

If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. To reheat, place them back in the oven at a low temperature until warmed through.

tips to make Prosciutto Wrapped Mozzarella Bites

• Make sure the prosciutto slices are thin for easy wrapping.
• Experiment with different spices in the olive oil for added flavor.
• You can use different types of cheese if you prefer something other than mozzarella.

variation

You can try using different types of cured meats or even wrapping them in bacon for a smoky flavor. Adding a slice of fresh fig or a piece of green olive inside the wrap can also enhance the taste.

FAQs

1. Can I make these ahead of time?
Yes, you can prepare the prosciutto-wrapped mozzarella bites in advance. Wrap them and store them in the refrigerator until you’re ready to bake.

2. Are these gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making them a great choice for gluten-sensitive individuals.

3. Can I freeze them?
It is not recommended to freeze the wrapped bites, as the texture of the mozzarella and prosciutto may not hold up well. It’s best to enjoy them fresh!