Description
A delightful blend of sweet, salty, and crunchy, Pretzel Christmas Crack is a must-try holiday treat that pleases everyone at gatherings.
Ingredients
- 1 cup pretzels
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it comes to a boil.
- Pour the butter-sugar mixture over the pretzels, ensuring they are well coated.
- Bake in the preheated oven for 5-7 minutes.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate sit for a couple of minutes until soft, then spread it evenly over the pretzels.
- Sprinkle with chopped nuts and sea salt if desired.
- Allow to cool completely before breaking into pieces.
Notes
Let the mixture cool completely to maintain its shape and texture. Experiment with different toppings and chocolate types for variety.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American