Description
A refreshing and satisfying salad packed with vibrant flavors, fresh ingredients, and a delightful crunch.
Ingredients
- 3 cups baby spinach
- 1/2 cup fresh blueberries
- 1 kiwi, peeled and sliced
- 1/2 large chicken breast, baked and sliced
- 1/8 cup pistachios, roughly chopped
- 1 slice red onion, quartered
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons balsamic vinegar
- 1 tablespoon minced red onion
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C). Prepare the chicken breast by covering it with balsamic vinaigrette in a covered glass baking dish. Bake for approximately 40 minutes, or until fully cooked.
- Layer baby spinach on a plate or in a large salad bowl.
- Slice the chicken into strips and place it on top of the baby spinach.
- Add the fresh blueberries, sliced kiwi, pistachios, and quartered red onion over the chicken and spinach layers.
- Combine sour cream, mayonnaise, balsamic vinegar, minced red onion, dried oregano, salt, sugar, and pepper in a mixing bowl. Stir until smooth.
- Drizzle the creamy balsamic dressing generously over the salad before serving, and enjoy!
Notes
Add the dressing just before serving for a fresher taste. Store components separately for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Salad
- Method: Baking
- Cuisine: American