Description
A bright, tropical take on a classic weeknight favorite, pairing tender baked salmon with a sticky-sweet pineapple glaze.
Ingredients
- 4 salmon fillets, approximately 6 ounces each
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh or canned pineapple, diced and well drained
- 1/4 cup packed light brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon grated fresh ginger (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- Whisk together the brown sugar, soy sauce, rice vinegar, minced garlic, and grated ginger (if using) in a small bowl to create a glaze.
- Pat the salmon fillets dry with paper towels, rub with olive oil, and season with salt and black pepper.
- Place the salmon fillets skin-side down in the baking dish and spoon two-thirds of the glaze over them. Scatter diced pineapple around the salmon.
- Bake for 12 to 15 minutes or until cooked through. Optionally broil for 1 to 2 minutes for a caramelized glaze.
- Let rest for 5 minutes before serving. Garnish with parsley and serve warm.
Notes
For best results, pat the salmon dry before seasoning. Feel free to adjust the glaze’s sweetness or saltiness to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian