Pineapple Fluff

why make this recipe

Creamy Cool Whip Pineapple Fluff is a delightful dessert that brings a tropical twist to any gathering. It’s easy to make and requires no baking, making it perfect for potlucks, picnics, or simply treating your family. With its sweet and fluffy texture, this dessert is sure to please both kids and adults. Plus, it combines the refreshing taste of pineapple with the rich creaminess of Cool Whip or cream cheese, creating a deliciously unique flavor that stands out.

how to make Creamy Cool Whip Pineapple Fluff

Ingredients:

• 1 cup Cool Whip or homemade whipped cream
• 1 package Instant Vanilla Pudding Mix
• 1 cup Cottage Cheese or cream cheese
• 1 teaspoon Vanilla Extract (optional)
• 1 pinch Salt
• 1 can Crushed Pineapple (well-drained)
• 1 cup Mini Marshmallows (optional)
• 1 cup Shredded Coconut (optional)
• 1 cup Chopped Pecans or Walnuts (optional)
• For Garnishing: Whipped cream, Maraschino cherries, Toasted coconut flakes, Crushed graham crackers, Vanilla wafers

Directions:

1. In a large mixing bowl, beat softened cream cheese until smooth, or blend cottage cheese until creamy.
2. Add the instant vanilla pudding mix along with the reserved pineapple juice, mixing until the mixture thickens.
3. Gently fold in the well-drained crushed pineapple, leaving some small chunks for texture.
4. Carefully fold in the Cool Whip to maintain its light, airy consistency.
5. Stir in mini marshmallows, shredded coconut, and chopped nuts if using.
6. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
7. Before serving, gently fluff and garnish with whipped cream, cherries, or toasted coconut flakes.

how to serve Creamy Cool Whip Pineapple Fluff

Serve Creamy Cool Whip Pineapple Fluff in individual dessert cups or in a big bowl for everyone to scoop from. You can top each serving with extra whipped cream, a Maraschino cherry, or a sprinkle of toasted coconut for an appealing touch. This dish pairs well with vanilla wafers or graham crackers, so consider adding these to the serving table for a crunchy contrast.

how to store Creamy Cool Whip Pineapple Fluff

To store Creamy Cool Whip Pineapple Fluff, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. If you plan to keep it longer, avoid adding garnishes until you’re ready to serve, as they can become soggy over time.

tips to make Creamy Cool Whip Pineapple Fluff

• Use well-drained pineapple to avoid excess moisture in the dessert.
• Experiment with different types of nuts or omit them for a nut-free version.
• For a lighter version, use low-fat cottage cheese and sugar-free pudding mix.
• Feel free to add in chopped fruit like bananas or strawberries for extra flavor.

variation

You can switch out the crushed pineapple for other fruits like peaches or strawberries. You can also adjust the flavor of the pudding mix to chocolate or banana for a different twist.

FAQs

Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to chop it finely and drain the excess juice.

Is it necessary to use Cool Whip?
No, you can use homemade whipped cream instead if you prefer a fresh taste without additives.

How long can I keep this dessert?
Creamy Cool Whip Pineapple Fluff can be stored in the refrigerator for up to 3 days. It’s best enjoyed within the first couple of days for optimal freshness.