Pineapple Coconut Punch

why make this recipe

Pineapple Coconut Punch is a refreshing drink perfect for any occasion, from summer picnics to holiday parties. Its sweet and tropical flavor makes it a crowd-pleaser. Plus, it’s simple to prepare and can easily be made in large batches. Whether you’re looking to quench your thirst on a hot day or serve a delightful beverage at a gathering, this punch will brighten up any event with its vibrant flavors.

how to make Pineapple Coconut Punch

Ingredients:

• Two 13.5 ounce cans full fat coconut cream
• 1 teaspoon pure vanilla extract
• Six cups unsweetened pineapple juice, chilled
• One cup fresh orange juice, chilled
• Half cup fresh lime juice, chilled
• Half cup simple syrup, or more to taste
• Four to six cups sparkling water, club soda, or lemon-lime soda, chilled
• Plenty of ice for serving
• Fresh pineapple wedges or spears for garnish
• Maraschino cherries or fresh cranberries for garnish
• Fresh mint sprigs for garnish
• Toasted coconut flakes (optional for garnish)
• Lime slices or wheels for garnish

Directions:

1. Scoop all the coconut cream into a large punch bowl or pitcher. Add the vanilla extract and whisk until smooth.
2. Slowly pour in the pineapple juice while whisking gently.
3. Add the orange juice and lime juice, whisking until well combined.
4. Taste the punch and gradually add simple syrup until desired sweetness is reached.
5. Refrigerate for 1 to 2 hours if not serving immediately.
6. Just before serving, stir in the chilled sparkling beverage until well mixed.
7. Fill serving glasses with ice and pour the punch over.
8. Garnish with pineapple wedges, cherries, mint, toasted coconut, and lime slices as desired.

how to serve Pineapple Coconut Punch

Serve Pineapple Coconut Punch in tall glasses filled with ice. You can garnish each glass with fresh pineapple wedges, a few maraschino cherries, and mint sprigs for an extra touch. This makes it look appealing and even more refreshing!

how to store Pineapple Coconut Punch

If you have leftover punch, store it in the refrigerator in a covered container. It’s best to keep it without the sparkling water added to prevent it from going flat. You can add sparkling water just before serving any leftovers.

tips to make Pineapple Coconut Punch

• Make sure all your juices are chilled to ensure the punch is refreshing when served.
• Adjust the sweetness to your liking by varying the amount of simple syrup.
• Consider freezing some pineapple juice in ice cube trays to add a festive touch that won’t dilute your punch.
• If you’re short on time, you can use store-bought simple syrup instead of making your own.

variation

For a fun twist, you can create an adult version by adding rum or vodka. Simply mix in about 1 to 2 cups of your preferred spirit to the punch for a tropical cocktail experience.

FAQs

Can I make this punch ahead of time?
Yes! You can prepare the punch a few hours before your event. Just wait to add the sparkling water until right before serving.

Is there a way to make this punch non-alcoholic?
Absolutely! This recipe is already non-alcoholic. It’s perfect for everyone to enjoy without any spirits added.

Can I use fresh fruit in this recipe?
Yes! Feel free to add fresh fruit like strawberries, mango, or even citrus slices to enhance the flavor and presentation of the punch.