Description
Pineapple Brown Sugar Mississippi Little Smokies Bites are an irresistible sweet-and-savory appetizer perfect for game day or potlucks. They feature bite-sized sausages coated in a delicious brown sugar and pineapple glaze.
Ingredients
- 2 packages (14 oz each) Lil’ Smokies sausages
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Whisk together brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne until smooth.
- Add the Lil’ Smokies sausages to the slow cooker and pour the glaze over them, ensuring they are coated.
- Gently stir in the pineapple chunks for added texture and flavor.
- Cover and cook on Low for 4 hours or High for 2 hours, stirring occasionally.
- Serve warm with toothpicks for easy snacking.
Notes
For a caramelized finish, broil the sausages for 2-3 minutes after slow cooking. This dish can be made ahead and refrigerated before cooking.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American