Description
Delicious bite-sized Philly cheesesteak sliders made with ground beef, perfect for gatherings and family dinners.
Ingredients
- 1 lb (450g) ground beef (85% lean preferred)
- 1 large yellow onion, finely diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns (soft dinner rolls or Hawaiian rolls)
- 6–8 slices provolone cheese
- 4 tablespoons (56g) butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon oil (for sautéing)
- Optional: hot sauce, sliced jalapeños, pickled peppers, mushrooms
Instructions
- Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom half in a baking dish.
- Heat 1 tablespoon of oil in a skillet over medium heat. Add the diced onions and bell peppers, and sauté until soft and golden, about 5–7 minutes.
- Add garlic and cook for another 30 seconds until fragrant.
- Incorporate the ground beef, breaking it up, and cook until browned, about 5–8 minutes. Drain excess fat if necessary.
- Mix in Worcestershire sauce, salt, and pepper. Adjust seasoning as desired.
- Evenly spoon the beef mixture over the bottom half of the buns and layer provolone slices on top.
- Place the top half of the buns over the filling. Brush melted butter mixed with garlic powder over the tops of the buns.
- Cover the baking dish tightly with foil and bake for 15 minutes. Remove the foil and bake for another 5–7 minutes until golden.
- Let cool for 5 minutes, then cut along the bun lines. Serve hot.
Notes
Customize sliders with various toppings and sauces for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American