Philly Cheesesteak Sliders with Ground Beef

If you’re looking for a fun and delicious way to enjoy a classic Philly cheesesteak, these Philly Cheesesteak Sliders with Ground Beef are just what you need! They pack all the flavors of the traditional sandwich into bite-sized portions that are perfect for any gathering or dinner at home.

Why make this recipe
These sliders are not only simple to prepare, but they also cater to both seasoned chefs and novice cooks alike. The ground beef makes it an affordable option while still delivering incredible taste. Plus, these sliders are fantastic for parties, game days, or a cozy family dinner, as they can be easily served and enjoyed.

How to make Philly Cheesesteak Sliders with Ground Beef

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Ingredients:

1 lb (450g) ground beef (85% lean preferred)
1 large yellow onion, finely diced
1 medium green bell pepper, diced
2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns (soft dinner rolls or Hawaiian rolls)
6–8 slices provolone cheese
4 tablespoons (56g) butter, melted
1/2 teaspoon garlic powder
1 tablespoon oil (for sautéing)
Optional: hot sauce, sliced jalapeños, pickled peppers, mushrooms

Directions:

Preheat your oven to 350°F (175°C). Slice the entire pack of slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom half in a 9×13-inch baking dish.
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the diced onions and bell pepper. Sauté, stirring occasionally, until soft and golden, about 5–7 minutes.
Add garlic and cook for another 30 seconds until fragrant.
Incorporate the ground beef into the skillet. Break it up with a spatula and cook until browned and no longer pink, about 5–8 minutes. Drain any excess fat if necessary.
Sprinkle in the Worcestershire sauce, salt, and pepper. Stir well to combine. Taste and adjust seasoning as desired.
Evenly spoon the beef mixture over the bottom half of the buns. Layer the provolone slices over the beef, overlapping them for full coverage.
Place the top half of the buns over the filling. In a small bowl, mix melted butter with garlic powder. Brush this mixture generously over the tops of the buns.
Cover the baking dish tightly with foil. Bake for 15 minutes, then remove the foil and bake for another 5–7 minutes until the tops are golden and the cheese is melted.
Let the sliders cool for 5 minutes, then cut along the bun lines. Serve hot.

Pro Tips for Success Philly Cheesesteak Sliders

Use Quality Meat: Choosing an 85% lean ground beef will help ensure you maintain a juicy slider without it being too greasy.
Don’t Rush the Onions and Peppers: Taking your time with onions and peppers will enhance their sweetness and flavor.
Cheese Matters: Provolone is traditional, but mixing it with cheddar can give a delicious twist.
Cover While Baking: Using foil during the first part of baking helps keep the sliders from drying out.
Customize Toppings: Add your favorite toppings and sauces to tailor the sliders to your taste.

Flavor Variations Philly Cheesesteak Sliders

Add Mushrooms: Sauté some sliced mushrooms along with the onions and peppers for an earthy flavor.
Spicy Kick: Toss in sliced jalapeños or drizzle hot sauce over for some heat.
Different Cheeses: Experiment with different cheeses such as mozzarella or pepper jack for a twist.
Use Chicken or Turkey: Swap ground beef for ground chicken or turkey for a lighter version.
Add Spinach: Mix in some fresh spinaches toward the end of cooking for extra nutrition.

Serving Suggestions Philly Cheesesteak Sliders

Serve these Philly Cheesesteak Sliders alongside sweet potato fries or a fresh salad for a balanced meal. They also pair wonderfully with dips like ranch or marinara sauce for an added layer of flavor. For gatherings, consider offering different sauces so guests can customize their sliders to their liking.

Storage and Freezing Instructions Philly Cheesesteak Sliders

These sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through. If you want to prepare them ahead and freeze, assemble everything and wrap tightly in foil. When ready to eat, thaw overnight in the refrigerator and bake as directed.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————-|————|
| Calories | 290 |
| Protein | 16g |
| Carbohydrates | 32g |
| Fat | 12g |
| Fiber | 1g |
| Sodium | 550mg |

FAQ About Philly Cheesesteak Sliders

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based options can be delicious substitutes in this recipe. Just keep an eye on cooking times as they may vary.

How do I keep the sliders from getting soggy?

To prevent sogginess, try not to overload the filling. Also, consider toasting the buns lightly before assembling the sliders, which helps create a barrier against moisture.

Can I make these sliders ahead of time?

Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Assemble the sliders just before baking for the best results.

Are there gluten-free options for this recipe?

You can use gluten-free slider buns available at many grocery stores. Just make sure the Worcestershire sauce you’re using is gluten-free, as some brands may contain gluten.

What can I serve with these sliders?

These sliders pair well with a variety of sides, such as potato chips, coleslaw, or a delicious tomato soup for dipping.

Final Thoughts

These Philly Cheesesteak Sliders with Ground Beef are a deliciously easy way to satisfy that craving for the iconic Philly cheesesteak. Whether you’re hosting friends, indulging in a weeknight meal, or preparing for game day, these sliders will surely be a hit. They are a delightful combination of flavors and textures that everyone will love. Enjoy every cheesy, savory bite!