Pepper Steak in a Crock Pot
Pepper steak in a crock pot is an easy and flavorful dish that your entire family will love. Perfect for busy nights, this comforting meal combines tender chunks of beef, vibrant bell peppers, and hearty onions, all simmered to perfection.
Why Make This Recipe
One of the main reasons to make pepper steak in a crock pot is the convenience it offers. You can throw everything in the slow cooker in the morning and come home to a warm, delicious meal. The slow cooking process allows flavors to meld together beautifully, making every bite a delightful experience. This recipe is also versatile; you can customize it to suit your taste preferences or dietary needs without much fuss. Whether you’re feeding a large family or just cooking for yourself, crock pot pepper steak is a go-to recipe that doesn’t disappoint.
How to Make Pepper Steak
Ingredients
- 1 pound beef steak, sliced into strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions
- Heat vegetable oil in a skillet over medium-high heat. Sear the beef strips until browned on all sides.
- Transfer the beef to the crock pot.
- Add sliced bell peppers and onions on top of the beef.
- In a bowl, mix beef broth, soy sauce, cornstarch, salt, and pepper. Pour over the beef and veggies in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve hot.
Pro Tips for Success with Pepper Steak
- Choose the Right Cut of Beef: For the best texture, opt for cuts like flank steak or sirloin. They tend to be more tender when cooked slowly.
- Sear the Meat: This step enhances flavor by creating a caramelized crust on the beef. Don’t skip it!
- Adjust Seasonings: Feel free to tweak the soy sauce and salt according to your personal taste. You can even add a splash of Worcestershire sauce for extra depth.
- Add Veggies: For more nutrients, consider adding additional vegetables like carrots or snap peas.
- Cook Low and Slow: If you have the time, cook it on low for the full 8 hours for maximum tenderness.
- Thickening the Sauce: If you prefer a thicker sauce, mix an additional tablespoon of cornstarch with water and stir it into the crock pot during the last 30 minutes of cooking.
Flavor Variations for Pepper Steak
- Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to give it a spicy twist.
- Sweet and Savory: Incorporate a tablespoon of brown sugar or honey for a hint of sweetness that balances the savory flavors.
- Herbal Essence: Toss in fresh herbs like basil or cilantro during the last 30 minutes of cooking for a fresh, aromatic finish.
- Asian Influence: Swap out the soy sauce for teriyaki sauce and add pineapple chunks for a unique tropical flair.
- Garlic Lovers: Add minced garlic for a more pungent, aromatic flavor that complements the beef beautifully.
Serving Suggestions for Pepper Steak
- Serve the pepper steak over a bed of fluffy rice, which soaks up the delicious sauce.
- Pair it with mashed potatoes or quinoa for a hearty and filling meal.
- For a low-carb option, serve it on a bed of steamed broccoli or cauliflower rice.
- Garnish with freshly chopped cilantro or green onions to add a touch of color and freshness.
- Enjoy with warm crusty bread to soak up the sauce, making the meal even more satisfying.
Storage and Freezing Instructions for Pepper Steak
- Refrigerating: Store leftovers in an airtight container in the fridge for up to 3-4 days. Allow it to cool before sealing to preserve freshness.
- Freezing: For longer storage, freeze the pepper steak in a freezer-safe container for up to 2-3 months. Thaw in the fridge overnight before reheating.
- Reheating: To reheat, use the microwave or rewarm on the stove over low heat until warmed through, adding a splash of beef broth if necessary to loosen the sauce.
Nutrition Facts (Per Serving)
- Calories: 320
- Protein: 28g
- Carbs: 12g
- Fat: 16g
- Fiber: 2g
- Sodium: 600mg
FAQ About Pepper Steak
Can I use chicken or another type of meat instead of beef?
Yes, you can definitely substitute beef with chicken or even tofu for a vegetarian option. The cooking time may vary slightly, so keep that in mind. Chicken tends to cook faster, so adjust the cooking time accordingly.
What kind of beef is best for crock pot pepper steak?
Cuts such as flank steak, sirloin, or chuck roast work best for slow cooking. These cuts are tenderized through the long cooking time, making them perfect for this recipe.
Can I add more vegetables?
Of course! Feel free to add vegetables like carrots, zucchini, or yellow squash. Just ensure that they are cut into uniform sizes to guarantee even cooking throughout.
How do I make this recipe gluten-free?
To make this pepper steak gluten-free, simply use tamari instead of soy sauce, and double-check that your beef broth is gluten-free as well.
What should I serve with pepper steak?
This dish pairs wonderfully with rice, quinoa, or mashed potatoes. You can also serve it with a fresh side salad or steamed vegetables to round out the meal.
Final Thoughts
Making pepper steak in a crock pot is a fantastic way to enjoy a flavorful and comforting meal with minimal effort. It’s perfect for family gatherings, busy weeknights, or meal prep for the week ahead. The tender beef and colorful vegetables create a delightful dish that will surely please everyone at the dinner table. So why not give this simple, delicious recipe a try? You may just find it becoming a regular in your meal rotation!
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Pepper Steak in a Crock Pot
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Gluten-Free Option Available
Description
A convenient and flavorful pepper steak dish made in a crock pot, combining tender beef, bell peppers, and onions.
Ingredients
- 1 pound beef steak, sliced into strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium-high heat. Sear the beef strips until browned on all sides.
- Transfer the beef to the crock pot.
- Add sliced bell peppers and onions on top of the beef.
- In a bowl, mix beef broth, soy sauce, cornstarch, salt, and pepper. Pour over the beef and veggies in the crock pot.
- Cover and cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours). Serve hot.
Notes
For a thicker sauce, mix an additional tablespoon of cornstarch with water and stir it into the crock pot during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American