Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins are an irresistible treat that brings the delightful flavors of a classic pecan pie into a portable muffin form. These moist and flavorful muffins are perfect for breakfast, brunch, or a sweet snack at any time of day.

Why Make This Recipe

There are countless reasons to whip up a batch of Pecan Pie Brown Sugar Muffins in your kitchen. First and foremost, they offer the rich, nutty flavor of pecan pie, making them a delightful alternative for those who might find traditional pies a bit too heavy or difficult to serve. These muffins are incredibly easy to make and boast a wonderful texture that balances the moistness of the muffin with the crunchy pecan topping. Ideal for family gatherings, festive holidays, or simply treating yourself, these muffins are sure to be a hit!

How to Make Pecan Pie Brown Sugar Muffins

Making Pecan Pie Brown Sugar Muffins is a straightforward process that anyone can master. Below, you’ll find a clear outline of the necessary ingredients and step-by-step directions to ensure your muffins turn out perfectly.

Ingredients

• 1 and 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 cup packed light brown sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup whole milk
• 2 teaspoons vanilla extract
• 1/2 cup finely chopped pecans
• 1/4 cup whole pecan halves
• 1/4 cup brown sugar
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, combine the melted butter and brown sugar until smooth.
4. Add the eggs, sour cream, milk, and vanilla extract to the wet mixture and stir until fully incorporated.
5. Gently fold the dry ingredients into the wet ingredients, mixing just until combined.
6. In a small bowl, stir together the chopped pecans, 1/4 cup brown sugar, and 2 tablespoons melted butter for the topping.
7. Divide the batter evenly into the muffin cups, filling each about 3/4 full.
8. Spoon the pecan topping over each muffin and gently press a pecan half onto the top of each.
9. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool in the pan for 10 minutes, then transfer muffins to a wire rack to cool completely.

Pro Tips for Success Pecan Pie Brown Sugar Muffins

1. Measure Ingredients Accurately: Using the right measurements is key to baking success. Spoon flour into a measuring cup, then level it off with a straight edge for accuracy.

2. Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough muffins.

3. Let Them Cool: Allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack. This helps them set properly and makes them easier to remove from the liners.

4. Experiment with Nuts: If you love variety, try swapping out pecans for walnuts or hazelnuts for a different flavor profile.

5. Store Properly: Keep your muffins in an airtight container at room temperature for up to three days to maintain freshness.

Flavor Variations Pecan Pie Brown Sugar Muffins

1. Chocolate Chips: Add 1/2 cup of semi-sweet or dark chocolate chips to the batter for a deliciously sweet twist.

2. Apple Cinnamon: Fold in one cup of chopped apples into the batter with a sprinkle of extra cinnamon for a fruity variation.

3. Maple Syrup: Substitute some or all of the brown sugar with maple syrup for a unique, rich flavor.

4. Pumpkin Spice: For a fall twist, replace the cinnamon with pumpkin spice seasoning.

5. Coconut Flakes: Stir in some sweetened coconut flakes for a tropical flavor that pairs beautifully with pecans.

Serving Suggestions Pecan Pie Brown Sugar Muffins

These delightful muffins are versatile and can be served in a variety of ways. Here are some tasty serving suggestions:

• Enjoy them plain for a quick snack.
• Spread a little bit of cream cheese on top for added richness.
• Serve warm with a drizzle of maple syrup for a sweet breakfast treat.
• Pair with a hot cup of coffee or tea for a comforting afternoon snack.

Storage and Freezing Instructions Pecan Pie Brown Sugar Muffins

To maintain the freshness of your Pecan Pie Brown Sugar Muffins, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, you can freeze them! Allow the muffins to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to three months. To enjoy, simply thaw them at room temperature or reheat in the microwave or oven until warmed.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———-|——–|
| Calories | 210 |
| Protein | 3g |
| Carbs | 28g |
| Fat | 10g |
| Fiber | 1g |
| Sodium | 150mg |

FAQ About Pecan Pie Brown Sugar Muffins

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the muffins may have a denser texture. If you want to maintain the lightness of the muffins, consider using a blend of all-purpose and whole wheat flour.

What can I use instead of sour cream?

If you don’t have sour cream, plain Greek yogurt makes an excellent substitute. It will provide a similar texture and tangy flavor that complements the muffins.

How can I make these muffins gluten-free?

To make gluten-free Pecan Pie Brown Sugar Muffins, swap the all-purpose flour for a gluten-free flour blend. Ensure that the blend contains a binding agent, such as xanthan gum.

Can I make the batter ahead of time?

While it’s best to bake the muffins immediately for optimal texture, you can prepare the batter and refrigerate it for a few hours before baking. This can help save time in the morning!

What’s the best way to know when the muffins are done baking?

The best way to check for doneness is by inserting a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are ready. If it has wet batter on it, give them a few more minutes in the oven.

Final Thoughts

Pecan Pie Brown Sugar Muffins combine the warm, nutty flavors of pecan pie with the convenience of a muffin, making them a delightful addition to any meal or snack. With their ease of preparation and endless customization options, they’re sure to become a favorite in your baking repertoire. Whether you’re treating yourself or sharing with friends and family, these muffins are bound to bring a smile to everyone’s face. Happy baking!

Pecan Pie Brown Sugar Muffins

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• Total Time: 30 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

Delightful muffins that capture the flavors of classic pecan pie in a portable form, perfect for any occasion.

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Ingredients

• 1 and 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 cup packed light brown sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup whole milk
• 2 teaspoons vanilla extract
• 1/2 cup finely chopped pecans
• 1/4 cup whole pecan halves
• 1/4 cup brown sugar
• 2 tablespoons melted butter

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Instructions

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, combine the melted butter and brown sugar until smooth.
4. Add the eggs, sour cream, milk, and vanilla extract to the wet mixture and stir until fully incorporated.
5. Gently fold the dry ingredients into the wet ingredients, mixing just until combined.
6. In a small bowl, stir together the chopped pecans, 1/4 cup brown sugar, and 2 tablespoons melted butter for the topping.
7. Divide the batter evenly into the muffin cups, filling each about 3/4 full.
8. Spoon the pecan topping over each muffin and gently press a pecan half onto the top of each.
9. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool in the pan for 10 minutes, then transfer muffins to a wire rack to cool completely.

Notes

For best results, measure ingredients accurately and avoid overmixing the batter.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American