Description
Enjoy the deliciousness of classic pecan pie in a fun, easy-to-eat bark format, combining rich chocolate with crunchy pecans.
Ingredients
- 24 ounces semi-sweet chocolate chips or chopped chocolate bars
- 1 tablespoon coconut oil or unsalted butter (optional)
- 1 cup unsalted butter, cut into pieces
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 cups pecan halves or large pieces, lightly toasted
Instructions
- Line two large baking sheets with parchment paper.
- Toast the pecans on an unlined baking sheet at 350°F for about 5-7 minutes. Let cool.
- Melt the chocolate and coconut oil in a bowl or double boiler.
- Pour the melted chocolate onto the parchment-lined baking sheet and spread into a thin layer. Chill in the refrigerator for 15-20 minutes.
- In a saucepan, combine butter, granulated sugar, brown sugar, corn syrup, and salt; heat and stir until boiling.
- Boil while stirring for 5-7 minutes, then remove from heat and stir in vanilla and toasted pecans.
- Pour the pecan mixture over the chocolate layer and spread evenly.
- Chill for 2-3 hours or overnight until firm.
- Break into pieces and store in an airtight container.
Notes
Toast the pecans lightly for enhanced flavor. You can mix in other nuts or add a sprinkle of sea salt on top for extra texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American