Peanut Butter Oatmeal Chocolate Chip Cookies are a delightful treat that combines the rich flavors of peanut butter and chocolate with the wholesome goodness of oats. They are easy to make, and their chewy texture and delicious taste make them a favorite for both kids and adults.
Why Make This Recipe
There are many reasons to love these cookies. They are packed with flavor from the peanut butter and chocolate chips while being simple to prepare. This recipe uses ingredients you likely already have in your kitchen, making it a convenient choice for a sweet snack. Plus, they offer a slightly healthier option compared to traditional cookies due to the oats.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract, stirring until well combined.
- In another bowl, combine the rolled oats, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies
These cookies are best served warm, straight from the oven, or allow them to cool completely for a chewy texture. You can enjoy them as a snack, with a glass of milk, or as a dessert alongside your favorite ice cream. They also make a great addition to lunchboxes for a sweet treat.
How to Store Peanut Butter Oatmeal Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer bag or container, and they can last for up to three months. Just thaw them at room temperature when you’re ready to enjoy them again.
Tips to Make Peanut Butter Oatmeal Chocolate Chip Cookies
- Make sure your peanut butter is smooth for better mixing.
- Don’t overbake the cookies; they will continue to cook slightly after being removed from the oven.
- For added texture, you can mix in nuts or dried fruit to the cookie dough.
- If you prefer a softer cookie, reduce the baking time by a minute or two.
Variation
You can switch things up by using different mix-ins, such as white chocolate chips, butterscotch chips, or even raisins instead of chocolate chips. For a gluten-free option, use gluten-free oats.
FAQs
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but make sure it is well mixed. Natural peanut butter can be a bit runny, so your dough may be softer.
Can I use a different kind of sugar?
Yes, you can substitute the granulated sugar with coconut sugar or cane sugar if you prefer a different sweetness.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden brown. They will look a bit soft in the center but will firm up as they cool.
Enjoy making and eating these delicious Peanut Butter Oatmeal Chocolate Chip Cookies!
Print
Peanut Butter Oatmeal Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious cookies combining peanut butter, oats, and chocolate chips, perfect for a sweet snack.
Ingredients
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract, stirring until well combined.
- In another bowl, combine the rolled oats, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For added texture, mix in nuts or dried fruit. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American