why make this recipe
Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are not just cookies; they are a delicious treat that combines the rich taste of chocolate and creamy peanut butter. This recipe makes a classic dessert with a fun twist, perfect for any occasion. Plus, with Snoop Dogg’s name attached, you know it’s cool!
how to make Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
Ingredients :
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 sticks butter (room temperature)
- ½ cup creamy peanut butter
- ½ cup packed light or dark brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips (or a mix of chocolate and peanut butter chips)
Directions :
- Preheat your oven to 375°F (190°C). Prepare two ungreased baking sheets.
- Combine dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Cream the butter: In a large mixing bowl, use an electric mixer to beat the butter, peanut butter, brown sugar, and granulated sugar until creamy.
- Add wet ingredients: Beat in the egg and vanilla, making sure everything is well incorporated.
- Mix the dough: Gradually stir in the dry ingredients until a dough forms. Add in chocolate chips.
- Shape and bake: Using a tablespoon, form dough balls and place them on the baking sheets. You should get about 36 cookies.
- Bake: Bake for 8-10 minutes, one sheet at a time for even cooking. If baking two sheets, switch them halfway through.
- Cool: Let the cookies cool on a wire rack after baking.
how to serve Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
These cookies can be served warm right out of the oven or cooled down on a plate. They go great with a glass of milk or a cup of coffee. You can also package them up as gifts or enjoy them at parties!
how to store Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them longer, you can freeze them. Just make sure to wrap each cookie in plastic wrap and then place them in a freezer bag.
tips to make Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy mixing.
- For extra flavor, you can add a pinch of cinnamon or a little bit of chopped nuts.
- Don’t overbake; cookies should look slightly underdone when you take them out of the oven because they will firm up as they cool.
variation
You can try adding different types of chocolate chips, like white chocolate or dark chocolate for variety. You can also mix in some oats for a chewier texture.
FAQs
Q: Can I use natural peanut butter?
A: Yes, you can use natural peanut butter, but it may make the cookies less sweet and more crumbly.
Q: How long do these cookies last?
A: They can last up to a week in an airtight container, or you can freeze them for up to three months.
Q: Can I make these cookies without eggs?
A: Yes, you can substitute the egg with a flaxseed meal or a store-bought egg replacement if you need a vegan option.
Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: 36 cookies
- Diet: Vegetarian
Description
Delicious cookies combining rich chocolate and creamy peanut butter, perfect for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 sticks butter (room temperature)
- ½ cup creamy peanut butter
- ½ cup packed light or dark brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips (or a mix of chocolate and peanut butter chips)
Instructions
- Preheat your oven to 375°F (190°C). Prepare two ungreased baking sheets.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, use an electric mixer to beat the butter, peanut butter, brown sugar, and granulated sugar until creamy.
- Beat in the egg and vanilla, making sure everything is well incorporated.
- Gradually stir in the dry ingredients until a dough forms. Add in chocolate chips.
- Using a tablespoon, form dough balls and place them on the baking sheets. You should get about 36 cookies.
- Bake for 8-10 minutes, one sheet at a time for even cooking. If baking two sheets, switch them halfway through.
- Let the cookies cool on a wire rack after baking.
Notes
To store, keep cookies in an airtight container at room temperature for up to a week, or freeze wrapped individually for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American