why make this recipe
Longhorn Steakhouse Parmesan Chicken is a delicious dish that brings the flavors of a favorite restaurant right into your home. It’s perfect for a family dinner or a gathering with friends. The crispy coating, combined with the savory cheeses, makes it a crowd-pleaser. Plus, it’s easy to make and doesn’t take much time, which is always a bonus on busy nights.
how to make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat the oven to 375°F.
- In one dish, mix the breadcrumbs, half of the Parmesan cheese, and the Italian seasoning, salt, and black pepper.
- In a second dish, beat the eggs and milk together.
- Put the flour in a third dish.
- Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan with the mozzarella and minced garlic. Top the chicken with this cheese mixture.
- Bake the chicken in the preheated oven for 20-25 minutes, or until it is cooked through.
how to serve Longhorn Steakhouse Parmesan Chicken
Serve Parmesan Chicken hot out of the oven. It pairs wonderfully with a side of pasta, garlic bread, or a fresh salad. You can also add some steamed vegetables for a complete meal. To make it extra special, drizzle some marinara sauce over the chicken before serving.
how to store Longhorn Steakhouse Parmesan Chicken
If you have leftovers, let the chicken cool completely. Store the chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 3 months. To reheat, place it in the oven until warmed through, or microwave it for a quick meal.
tips to make Longhorn Steakhouse Parmesan Chicken
- Use fresh ingredients for the best flavor.
- For an extra crunchy coating, let the coated chicken rest for a few minutes before cooking.
- You can add herbs like parsley or basil in the breadcrumb mixture for additional flavor.
- If you want to make it a bit spicier, you can add a pinch of red pepper flakes to the breadcrumb mix.
variation
You can switch up the cheese if you prefer. Instead of mozzarella, try using cheddar or even a blend of your favorite cheeses. For a lighter version, you can skip the frying and bake the chicken directly after coating it with the breadcrumbs.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well. Just adjust the cooking time accordingly until they are fully cooked.
Is there a gluten-free option for the bread crumbs?
Absolutely! You can use gluten-free bread crumbs or crushed cornflakes as a substitute.
How can I make this dish spicier?
You can add some crushed red pepper flakes to the breadcrumb mixture or use a spicy cheese blend for more heat.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
A delicious dish that brings the flavors of Longhorn Steakhouse right into your home. Crispy coating with savory cheeses makes it a crowd-pleaser.
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F.
- In one dish, mix the breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and black pepper.
- In a second dish, beat the eggs and milk together.
- Put the flour in a third dish.
- Dredge each chicken breast in the flour, dip it in the egg mixture, and coat it with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook chicken for 3-4 minutes on each side until golden brown.
- Transfer chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan, mozzarella, and minced garlic. Top chicken with this cheese mixture.
- Bake chicken in preheated oven for 20-25 minutes, or until cooked through.
Notes
Serve hot with pasta, garlic bread, salad, or steamed vegetables. For a special touch, drizzle with marinara sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American