Description
Indulge in the rich and velvety embrace of Paris hot chocolate, a luxurious warm beverage made with dark chocolate, creamy milk, and a touch of sweetness.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 ounces dark chocolate, chopped
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows for topping (optional)
Instructions
- In a medium saucepan, combine the milk and heavy cream over medium heat. Stir occasionally until warm but not boiling.
- Add the chopped dark chocolate, cocoa powder, sugar, vanilla extract, and a pinch of salt to the warm milk mixture. Stir continuously until the chocolate is melted and the mixture is smooth and thick.
- Remove from heat. Serve hot in cups, and top with whipped cream or marshmallows if desired.
Notes
Choose high-quality dark chocolate for the best flavor. Adjust sugar to taste. Serve immediately for the best experience.
- Prep Time: 15
- Cook Time: 10
- Category: Drink
- Method: Stovetop
- Cuisine: French