Description
A delightful dish combining salmon with a creamy Parmesan sauce, fresh spinach, and sun-dried tomatoes – perfect for family dinners or special occasions.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a golden crust. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and continue to cook until the sauce thickens.
- Add the sun-dried tomatoes and fresh spinach, cooking until the spinach wilts.
- Return the salmon fillets to the skillet, allowing them to warm in the sauce for a couple of minutes.
- Serve immediately, garnished with fresh basil if desired.
Notes
Ensure your skillet is hot to achieve a nice crust on the salmon. You can adjust the sauce thickness by varying the amount of cream used.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American