Description
A delicious and easy one-skillet dish that combines the richness of salmon with the bright flavors of lemon and creamy orzo.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups orzo pasta
- 2 1/2 cups chicken or vegetable broth
- Juice of 1 lemon
- Zest of 1 lemon
- 2 cups fresh baby spinach
- 1/4 cup Parmesan cheese, grated (optional)
- Fresh parsley, chopped, for garnish
- Lemon slices, for garnish
Instructions
- Season the salmon fillets with salt, black pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets and sear for 4-5 minutes per side until golden and cooked through. Remove the salmon and set aside.
- In the same skillet, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant.
- Add the orzo and stir to coat in the butter and garlic. Pour in the broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally, until the orzo is tender and creamy.
- Stir in the baby spinach until wilted, then mix in Parmesan cheese if using. Season with salt and pepper to taste.
- Return the salmon fillets to the skillet, placing them over the lemon orzo. Garnish with fresh parsley and lemon slices. Serve warm.
Notes
To prevent overcooking the salmon, ensure it remains flaky but moist. Feel free to enhance the dish with extra vegetables like peas or cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean