Description
A delicious and hearty dish featuring sausage and Cajun spices cooked with rice in one pot, making cleanup a breeze.
Ingredients
- 1 pound sausage
- 1 cup rice
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- In a large pot, brown the sausage over medium heat.
- Add the diced onion, bell pepper, and minced garlic; sauté until the vegetables are soft.
- Stir in the rice and Cajun seasoning, mixing well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes, or until the rice is cooked through.
- Fluff the rice with a fork, season with salt and pepper, and garnish with green onions before serving.
Notes
Use high-quality sausage for the best flavor. Adjust spice levels according to preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun