Description
An effortless weeknight dinner delivering rich, garlicky flavor with minimal fuss and cleanup.
Ingredients
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the pasta and milk, stirring well to combine.
- Bring to a boil, then reduce heat and let simmer until the pasta is cooked and the liquid is creamy, about 10-12 minutes.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Adjust salt and pepper according to taste since Parmesan adds saltiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian