Description
A delightful, easy-to-make dish featuring tender chicken and egg noodles in a buttery garlic sauce, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 8 oz egg noodles
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- Parmesan cheese (optional, for serving)
Instructions
- Heat the olive oil in a large pan over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning, ensuring they are coated evenly.
- Add the chicken to the pan and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken and set aside.
- In the same pan, add the butter and minced garlic, sautéing until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Cook the egg noodles according to package instructions, then drain them.
- Combine the cooked noodles with the garlic butter mixture in the pan.
- Slice the cooked chicken breasts and serve them on top of the noodles, adding Parmesan cheese if desired.
Notes
For added flavor, consider using rotisserie chicken or adding vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American