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One-Pan Balsamic Chicken


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  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Enjoy a flavorful and wholesome meal with minimal cleanup featuring juicy chicken breasts, vibrant vegetables, and a delicious tangy balsamic glaze. Perfect for busy weeknights!


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Vegetables of choice (e.g., broccoli, bell peppers, or zucchini)


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the balsamic mixture over them.
  4. Arrange your selected vegetables around the chicken.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Garnish with fresh basil and serve warm.

Notes

Marinate chicken in the balsamic mixture for enhanced flavor. Feel free to vary the vegetables for added nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian