why make this recipe
Old Fashioned Momma’s Meatloaf is a comforting dish that can take you back to family dinners around the kitchen table. This classic recipe is easy to make, requires simple ingredients, and is a great way to feed a crowd or have leftovers for the week. The meatloaf is packed with flavor, and the addition of ketchup on top creates a delicious glaze that everyone loves. It’s a home-cooked meal that feels good to share with your loved ones.
how to make Old Fashioned Momma’s Meatloaf
Ingredients:
- 1 pound ground beef
- 3/4 cup milk
- 1 egg
- 3 slices bread (torn into small pieces)
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon onion powder (or 1/2 cup finely chopped onion)
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot sauce (optional, to taste)
- 1/8 teaspoon garlic powder
- 1/2 cup ketchup
Directions:
- Set your oven to 350°F (175°C) so it’s ready for baking.
- In a large mixing bowl, combine ground beef, milk, egg, torn bread pieces, Worcestershire sauce, onion powder or finely chopped onion, salt, dry ground mustard, black pepper, hot sauce, and garlic powder. Mix everything together until well combined.
- Press the mixture into an ungreased loaf pan for a traditional shape or shape it into a loaf form on a sheet pan for excess fat to drain off during baking.
- Spread a thin layer of ketchup over the top of the meatloaf for a tangy glaze.
- Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour and 15 minutes, until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 5 minutes after removing it from the oven. Slice and serve warm.
how to serve Old Fashioned Momma’s Meatloaf
Old Fashioned Momma’s Meatloaf is best served warm, sliced into thick pieces. It pairs well with mashed potatoes, green beans, or a fresh salad. You can add extra ketchup on the side for dipping or even some steak sauce if you want extra flavor.
how to store Old Fashioned Momma’s Meatloaf
After your meal, you can store leftover meatloaf in an airtight container. It will stay fresh in the refrigerator for about 3 to 4 days. If you want to keep it longer, you can freeze individual slices for up to 3 months. Just make sure to wrap them well in plastic wrap and then foil before placing them in a freezer bag.
tips to make Old Fashioned Momma’s Meatloaf
- For extra flavor, try adding a bit of sautéed garlic or diced bell peppers to the meat mixture.
- If you want a moister meatloaf, you can add a little more milk or even some shredded carrots.
- Don’t skip letting the meatloaf rest before slicing; this helps it hold its shape and keeps it juicy.
variation
You can also make mini meatloaves by dividing the mixture into smaller portions and baking in muffin tins. This way, you can have a fun twist on the classic meatloaf for individual servings!
FAQs
1. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef. Just make sure to keep an eye on the cooking time, as it may differ.
2. What can I use if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, you can use soy sauce as a substitute. It adds a nice flavor too.
3. Can I make the meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture the night before and store it in the fridge. Then, just shape it and bake it when you’re ready to eat.
Old Fashioned Momma’s Meatloaf
- Total Time: 90 minutes
- Yield: 6 servings
- Diet: Non-Vegetarian
Description
A comforting, classic meatloaf recipe that brings back memories of family dinners with its delicious glaze and hearty flavors.
Ingredients
- 1 pound ground beef
- 3/4 cup milk
- 1 egg
- 3 slices bread (torn into small pieces)
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon onion powder (or 1/2 cup finely chopped onion)
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot sauce (optional, to taste)
- 1/8 teaspoon garlic powder
- 1/2 cup ketchup
Instructions
- Set your oven to 350°F (175°C) to preheat.
- In a large mixing bowl, combine ground beef, milk, egg, torn bread pieces, Worcestershire sauce, onion (powder or finely chopped), salt, dry ground mustard, black pepper, hot sauce, and garlic powder. Mix until well combined.
- Press the mixture into an ungreased loaf pan or shape it into a loaf on a sheet pan.
- Spread a thin layer of ketchup over the top for glazing.
- Bake in the preheated oven for 1 hour to 1 hour and 15 minutes until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 5 minutes before slicing. Serve warm.
Notes
For extra flavor, add sautéed garlic or diced bell peppers. For a moister meatloaf, consider more milk or shredded carrots. Letting the meatloaf rest before slicing helps retain moisture.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American