Why Make This Recipe
Old-Fashioned Meatloaf is a classic comfort food that brings warmth and nostalgia to many families. It is simple to prepare, affordable, and packed with flavors. This recipe not only provides a tasty main dish but also creates chances to connect with loved ones over a hearty meal. Perfect for any day of the week, this meatloaf can be a staple in your kitchen.
How to Make Old-Fashioned Meatloaf
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 1 egg
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
- 1 tablespoon brown sugar (optional, for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top, and sprinkle with brown sugar if desired.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
How to Serve Old-Fashioned Meatloaf
Old-Fashioned Meatloaf is best served warm. Slice it into thick portions and pair it with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with extra ketchup or a gravy on the side for those who enjoy added flavors.
How to Store Old-Fashioned Meatloaf
Leftover meatloaf can be stored in the refrigerator for up to 3-4 days. Make sure to wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. If you want to keep it for a longer period, you can freeze it for up to 3 months. Just make sure to slice it before freezing for easier thawing and reheating.
Tips to Make Old-Fashioned Meatloaf
- For added moisture, you can mix in some grated carrots or bell peppers.
- Make sure not to overmix the ingredients to keep the meatloaf tender.
- Allow the meatloaf to rest after cooking. This helps to hold in the juices, making each slice delicious.
Variation
You can customize the meatloaf by adding different spices or herbs, such as garlic powder, thyme, or parsley. Some people like to add cheese for a gooey texture or use ground turkey for a lighter version.
FAQs
1. Can I use a different type of meat?
Yes! You can use ground turkey, chicken, or even a mix of meats for different flavors.
2. How can I tell when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can check this with a meat thermometer.
3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meat mixture the night before and bake it the next day, or you can cook it and store it for later.
Old-Fashioned Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: Omnivore
Description
A classic comfort food that is simple to prepare and packed with flavors, perfect for any family gathering.
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 1 egg
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
- 1 tablespoon brown sugar (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top, and sprinkle with brown sugar if desired.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
For added moisture, mix in some grated carrots or bell peppers. Avoid overmixing to keep the meatloaf tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American