Description
A fun and festive dessert that’s easy to make and perfect for the holiday season, bringing joy with its bright green color and sweet taste.
Ingredients
- 1 Oreo cookie pie crust
- 1 box (110 g) white chocolate instant pudding mix
- 480 ml cold 2% milk
- 120 g whipped topping (Cool Whip), divided
- 2–3 drops neon green gel food coloring
- 1–2 drops green food coloring
- 70 g green sanding sugar
- 70 g mini red heart-shaped sprinkles
- 70 g large red heart-shaped sprinkles
Instructions
- In a large mixing bowl, combine white chocolate pudding mix, cold 2% milk, neon green gel food coloring, and green food coloring. Beat together using a whisk or hand mixer for 2–3 minutes, or until the mixture thickens and soft peaks form.
- Transfer the prepared pudding mixture into the Oreo cookie pie crust, spreading it evenly with a spatula.
- Place the pie in the refrigerator and chill for at least 180 minutes to allow the filling to set firmly.
- Remove the pie from the refrigerator. Spoon half of the whipped topping over the set pudding layer and spread gently to cover.
- Evenly sprinkle green sanding sugar and mini red heart-shaped sprinkles over the whipped topping.
- Slice the pie and, just before serving, place one large red heart-shaped sprinkle on each slice as a decorative garnish.
Notes
Use a high-quality Oreo cookie crust for the best flavor. Chill longer than 180 minutes for a firmer filling. Adjust food coloring to achieve desired shade of green.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American