Description
A flavorful and versatile sandwich packed with spicy chutney and delicious potato stuffing, perfect for any meal.
Ingredients
- 1 cup tightly packed coriander leaves (or ½ cup each of mint leaves and coriander leaves)
- ½ teaspoon chaat masala powder
- 1 to 2 green chilies (use 3 for extra spice)
- Salt (as required)
- 1 to 2 teaspoons water (for grinding, optional)
- 3 to 4 medium potatoes (or 1.5 cups mashed potatoes)
- ½ tablespoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 or 2 green chilies (finely chopped)
- 8 to 10 curry leaves (whole or chopped)
- ¼ teaspoon turmeric powder
- 1 pinch of asafoetida (hing)
- ⅓ cup chopped coriander leaves (can use ¼ cup)
- Salt (as required)
- 12 slices of bread (white, brown, whole wheat, or multigrain)
- 1 medium onion (peeled, rinsed, and thinly sliced)
- 1 medium tomato (rinsed and thinly sliced)
- 1 small capsicum (rinsed and thinly sliced, optional)
- Butter (as required)
- Chaat masala (or sandwich masala as required)
- Roasted cumin powder (as required, optional)
- Black salt (or rock salt or regular salt as required)
Instructions
- Making Green Chutney: Blend the coriander leaves, chaat masala, green chilies, and salt in a mixer. Add water if needed to adjust the consistency. Set aside.
- Preparing Potato Masala Stuffing: Boil and mash the potatoes. In a pan, heat oil and add mustard seeds, cumin seeds, chopped green chilies, and curry leaves. Once they splutter, add turmeric, hing, and the mashed potatoes. Mix well and season with salt and chopped coriander leaves. Cook for a few minutes and remove from heat.
- Assembling Masala Toast Sandwich: Take two slices of bread. Spread green chutney on one slice and potato stuffing on the other. Add onion, tomato, and capsicum slices, if using. Close the sandwich.
- Making Masala Sandwich: Heat a pan or sandwich maker. Spread butter on the outer sides of the sandwich. Toast the sandwich until golden brown and crispy on both sides.
Notes
Adjust the spice level according to your preference. For a healthier version, use whole-grain bread.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Indian