Description
Delicious and versatile mini quiches made in a muffin tin, perfect for brunch or meal prep.
Ingredients
- 2 pie crusts (store-bought is fine)
- 1 Tablespoon butter
- 4 large eggs
- ¾ cup whole milk
- ½ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon pepper
- Dash cayenne (optional)
- 1 cup finely chopped fresh spinach
- ½ cup chopped onion
- 1 cup diced cooked ham
- 1 cup shredded Swiss cheese
Instructions
- Begin by rolling out the pie crusts and using a 4-inch round cookie cutter to cut circles.
- Lightly grease a standard 12-cup muffin tin with the butter.
- Place the dough circles in the cups, pressing gently into the bottom and sides.
- Prepare the filling and place the muffin tin in the freezer while you do so.
- Preheat your oven to 375°F.
- Whisk together the eggs, milk, cream, salt, pepper, and cayenne in a large bowl.
- Stir in the spinach, onion, ham, and cheese until well combined.
- Remove the muffin tin from the freezer and fill each cup with the egg mixture.
- Bake for 25 to 30 minutes until centers are set and edges are golden brown.
- Allow to cool in the pan for about 10 minutes before gently removing.
Notes
Use room temperature eggs for fluffier quiche and don’t skip the freezing step for a crisp crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American