Description
Delightful bite-sized treats combining white chocolate, raspberry, and pistachios, perfect for the festive season.
Ingredients
- 125 ml sweetened condensed milk
- 50 g butter, chopped
- 360 g white chocolate, chopped and divided
- 80 g puffed rice cereal
- 65 g desiccated coconut
- 120 g red raspberry lollies, chopped
- 55 g pistachios, chopped
- 2 teaspoons vegetable oil (for chocolate coating)
- Red raspberry lollies, very finely chopped (for decoration)
- Pistachios, very finely chopped (for decoration)
Instructions
- Grease a 12-hole muffin pan and line the bases with baking paper or fit with paper cases.
- In a saucepan, combine sweetened condensed milk, butter, and 100 g white chocolate. Stir over low heat for 5 minutes until melted and smooth. Allow to cool slightly.
- In a large bowl, mix puffed rice cereal, desiccated coconut, chopped raspberry lollies, and pistachios. Use your fingertips to separate the lollies if necessary.
- Pour the cooled mixture into the dry ingredients and mix until combined. Divide among muffin holes, pressing down to smooth the surface. Refrigerate for 2 hours or until firm.
- Melt the remaining white chocolate with vegetable oil over simmering water until smooth.
- Spoon the melted chocolate over each crackle and sprinkle with extra raspberry lollies and pistachios.
- Refrigerate for 30 minutes until chocolate is set. Serve chilled.
Notes
Customize the mix-ins with other nuts or dried fruits as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Christmas