Description
A delightful beverage combining butterfly pea flowers, honey, ginger, and citrus for a beautiful and health-conscious drink.
Ingredients
- 2 cups (500 ml) water
- 2 tablespoons dried butterfly pea flowers
- 1 teaspoon fresh ginger, sliced
- 1 teaspoon honey (optional)
- Juice of 1 lemon
- 1 teaspoon raw apple cider vinegar
Instructions
- Boil the water in a saucepan.
- Add the sliced ginger to the boiling water.
- Remove from heat and add the dried butterfly pea flowers.
- Let steep for about 10 minutes.
- Strain if preferred or leave the flowers in.
- Stir in honey, lemon juice, and apple cider vinegar.
- Serve warm or let cool and pour over ice.
Notes
Adjust sweetness and acidity to taste. Experiment with herb infusions for more flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Brazilian