Why Make This Recipe
This meatloaf recipe is not just any regular meatloaf. It is packed with flavor, easy to make, and perfect for a family dinner. The combination of beef, cheese, and a tangy topping makes it a crowd-pleaser. Plus, it is a great way to use common ingredients you likely already have at home. You can serve it with mashed potatoes and veggies for a hearty meal that everyone will enjoy.
How to Make Most Delicious Meatloaf Recipe Ever
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1/4 cup dried minced onions
- 2/3 cup wheat crackers (crushed)
- 3/4 cup shredded cheddar cheese
- Salt and freshly ground pepper to taste
- 1 1/2 cups ketchup
- 1/2 cup brown sugar
- 1 1/2 teaspoons Worcestershire sauce
Directions
- Preheat the oven to 350 degrees.
- In a small bowl, mix the three ingredients for the ketchup mix: ketchup, brown sugar, and Worcestershire sauce. Set this mixture aside.
- In a separate large bowl, combine the ground beef, eggs, dried onions, crushed wheat crackers, shredded cheese, salt, and pepper to taste. Add half of the ketchup mix and mix everything together well.
- Press this meat mixture into a loaf pan.
- Spread the remaining half of the ketchup mix on top of the meatloaf.
- Bake the meatloaf for 1 to 1 1/4 hours.
How to Serve Most Delicious Meatloaf Recipe Ever
Let the meatloaf rest for a few minutes after baking. Slice it into thick pieces and serve it warm. This dish goes great with mashed potatoes, green beans, or a side salad. You can also enjoy it in a sandwich the next day!
How to Store Most Delicious Meatloaf Recipe Ever
After the meatloaf cools down, store any leftovers in an airtight container in the refrigerator. It will last up to 3-4 days. You can also freeze the cooked meatloaf for up to 3 months. Just wrap it tightly in foil or plastic wrap before freezing.
Tips to Make Most Delicious Meatloaf Recipe Ever
- To keep the meatloaf moist, avoid overmixing the meat mixture.
- You can add chopped bell peppers or mushrooms for added flavor and veggies.
- If you want a spicier kick, add some hot sauce to the meat mixture.
Variation
For a healthier version, you can substitute ground turkey for the ground beef. You can also use whole wheat bread crumbs in place of wheat crackers for added fiber.
FAQs
Can I make meatloaf ahead of time?
Yes! You can prepare the meat mixture and assembly the loaf a day ahead. Just cover and refrigerate until ready to bake.
What can I do with leftover meatloaf?
Leftover meatloaf can be sliced and made into sandwiches, served cold or heated. You can also crumble it over salads or pasta.
Can I double the recipe?
Absolutely! Just double all the ingredients and use a bigger loaf pan or two separate loaf pans to bake. Adjust the cooking time as needed.
Most Delicious Meatloaf Recipe Ever
- Total Time: 90 minutes
- Yield: 8 servings
- Diet: None
Description
A delicious and flavorful meatloaf that’s perfect for family dinners, topped with a tangy ketchup mix.
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1/4 cup dried minced onions
- 2/3 cup wheat crackers (crushed)
- 3/4 cup shredded cheddar cheese
- Salt and freshly ground pepper to taste
- 1 1/2 cups ketchup
- 1/2 cup brown sugar
- 1 1/2 teaspoons Worcestershire sauce
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce. Set aside.
- In a large bowl, combine ground beef, eggs, dried onions, crushed wheat crackers, shredded cheese, salt, and pepper. Add half of the ketchup mix and blend well.
- Press the meat mixture into a loaf pan.
- Spread the remaining ketchup mix on top of the meatloaf.
- Bake the meatloaf for 60 to 75 minutes.
Notes
Let the meatloaf rest for a few minutes after baking and serve warm. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American