why make this recipe
Moist meatloaf is a classic comfort food that many people love. It is hearty, easy to make, and perfect for family dinners. This recipe guarantees that your meatloaf will be juicy, flavorful, and satisfying. The combination of ground beef, breadcrumbs, and flavorful seasonings results in a dish that everyone will enjoy. Plus, it’s a simple recipe that doesn’t require fancy cooking skills.
how to make Moist Meatloaf
Ingredients
- 2 tablespoons olive oil
- 2 cups yellow onion (diced)
- 3 lbs ground beef (I used 80/20)
- 1 cup bread crumbs
- 3 large eggs (beaten)
- 1/2 cup whole milk
- 1 tablespoon salt (+ more to taste)
- 1 tablespoon black pepper (or to taste)
- 1 tablespoon onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 3 tablespoons parsley (fresh, chopped)
- 1/3 cup brown sugar
- 1 1/2 cups ketchup
Directions
- Preheat oven to 350° F. Line half sheet pan with heavy-duty foil, spray lightly with nonstick cooking spray, and set aside.
- In a large skillet, over medium heat, sauté onions in olive oil until tender and browned, about 10 minutes. Pour into a large bowl.
- To the onions, add ground beef, bread crumbs, eggs, milk, salt, black pepper, onion powder, garlic powder, Italian seasoning, 1 cup ketchup, Worcestershire sauce, and parsley. Mix well just until completely combined. Do not overmix.
- Form into a long log on the prepared baking sheet and flatten the top.
- In a small bowl, whisk brown sugar with the remaining 1 1/2 cups ketchup to form a glaze.
- Spread the glaze over the prepared meatloaf and bake covered with foil for 45 minutes to 1 hour or until cooked thoroughly and registers at least 160° F.
- Rest meatloaf covered lightly with foil for 10-15 minutes before cutting. Top with more chopped parsley, if desired, and serve.
how to serve Moist Meatloaf
Moist meatloaf can be served with mashed potatoes, green beans, or a fresh salad. It also makes for a delicious sandwich the next day, served in between slices of bread with some ketchup or mustard. Don’t forget to garnish with some fresh parsley to add a pop of color!
how to store Moist Meatloaf
You can store leftover meatloaf in the refrigerator. Place it in an airtight container, and it will last for about 3 to 4 days. If you want to keep it longer, you can freeze it. Wrap the meatloaf tightly in plastic wrap and then put it in a freezer-safe bag. It will keep well in the freezer for up to 3 months.
tips to make Moist Meatloaf
- Don’t overmix the meat mixture; this can make your meatloaf tough.
- Make sure to let the meatloaf rest before cutting. This helps keep it moist.
- Use a meat thermometer to ensure it’s cooked perfectly. Aim for at least 160° F.
- Feel free to customize the herbs and spices to suit your taste!
variation
You can add vegetables like diced bell peppers or carrots to the meat mixture for extra flavor and nutrition. For a twist, try using ground turkey or chicken instead of beef.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture in advance and store it in the refrigerator for up to 24 hours before baking.
How do I know when my meatloaf is done?
Use a meat thermometer to check the internal temperature; it should reach at least 160° F.
Can I use different types of meat?
Absolutely! You can use ground turkey, chicken, or even a mix of meats for different flavors.
Moist Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: None
Description
A classic comfort food, this moist meatloaf is hearty, flavorful, and perfect for family dinners.
Ingredients
- 2 tablespoons olive oil
- 2 cups yellow onion, diced
- 3 lbs ground beef (80/20)
- 1 cup bread crumbs
- 3 large eggs, beaten
- 1/2 cup whole milk
- 1 tablespoon salt (plus more to taste)
- 1 tablespoon black pepper (or to taste)
- 1 tablespoon onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 3 tablespoons fresh parsley, chopped
- 1/3 cup brown sugar
- 1 1/2 cups ketchup (for glaze)
Instructions
- Preheat oven to 350°F. Line half sheet pan with heavy-duty foil, spray lightly with nonstick cooking spray, and set aside.
- In a large skillet, over medium heat, sauté onions in olive oil until tender and browned, about 10 minutes. Pour into a large bowl.
- To the onions, add ground beef, bread crumbs, eggs, milk, salt, black pepper, onion powder, garlic powder, Italian seasoning, 1 cup ketchup, Worcestershire sauce, and parsley. Mix well just until completely combined. Do not overmix.
- Form into a long log on the prepared baking sheet and flatten the top.
- In a small bowl, whisk brown sugar with the remaining 1 1/2 cups ketchup to form a glaze.
- Spread the glaze over the prepared meatloaf and bake covered with foil for 45 minutes to 1 hour or until cooked thoroughly and registers at least 160°F.
- Rest meatloaf covered lightly with foil for 10-15 minutes before cutting. Top with more chopped parsley if desired, and serve.
Notes
Add diced bell peppers or carrots for extra flavor and nutrition. Use a meat thermometer to ensure it’s cooked perfectly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American