Description
A delightful loaf of moist banana nut bread packed with rich banana flavor and crunchy walnuts, perfect for breakfast, snacks, or dessert.
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mash the bananas thoroughly. Add the eggs, sugar, melted butter, milk, and vanilla extract. Whisk until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped walnuts. Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use overripe bananas for better flavor. Don’t overmix the batter to avoid a dense texture.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American