Description
A quick and easy recipe for Miso Butter Salmon that elevates the flavor of salmon with a rich miso butter mixture.
Ingredients
- 4 Salmon fillets (6 oz each)
- 6 tbsp Unsalted butter (softened)
- 3 tbsp White miso paste
- 1 tbsp Brown sugar
- 2 tsp Fresh ginger (grated)
- 1-2 cloves Garlic (minced)
- 2 tbsp Green onions (sliced thin)
Instructions
- In a medium-size bowl, combine softened butter, miso paste, brown sugar, ginger, garlic, and green onions. Use a spatula to mash together.
- Equally divide the miso butter on top of each salmon fillet. Use a butter knife or offset spatula to spread the butter over the entire piece of salmon.
- For oven: Preheat oven to 375°. In a large skillet or baking dish, add salmon fillets. Bake for 12-15 minutes until the salmon is opaque and just about done. Then, broil on high for 1-2 minutes until the top of the salmon begins to caramelize.
- For air fryer: Preheat air fryer to 400°. Line air fryer basket with parchment paper or foil. Place salmon fillets inside basket and cook for 9-10 minutes. Do not turn.
- Place cooked salmon onto a platter. Drizzle remaining butter on top of salmon fillets. Garnish with green onions, sesame seeds, and serve with steamed rice and vegetables.
Notes
Ensure your butter is very soft for easier mixing. Adjust ginger and garlic according to taste. Use high-quality salmon for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking or Air Frying
- Cuisine: Japanese