Description
Delightful individual-sized cheesecakes with a refreshing pineapple twist, topped with caramel sauce.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 can (20 oz) pineapple chunks, drained
- 1/4 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- Mix the graham cracker crumbs and melted butter in a bowl until combined, then press into muffin cups or a mini cheesecake pan.
- Blend the softened cream cheese and sugar in a large bowl until smooth. Add the eggs, one at a time, mixing well after each addition, and stir in the vanilla extract.
- Pour the cheesecake filling over the prepared crust. Top with pineapple chunks and a drizzle of caramel sauce.
- Bake for about 20-25 minutes, or until the centers are set but still slightly jiggly.
- Cool completely at room temperature, then refrigerate for at least 2 hours before serving.
Notes
For added richness, top with extra caramel sauce or whipped cream. Garnish with a slice of pineapple or mint.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American