Why Make This Recipe
Mini Jalapeno Popper Egg Rolls are a fun twist on traditional jalapeno poppers. They pack a spicy punch and are perfect for parties, game day, or a delicious snack at home. The crispy exterior and creamy, cheesy filling make these egg rolls irresistible. Plus, they’re easy to make and can be customized to suit your taste.
How to Make Mini Jalapeno Popper Egg Rolls
Ingredients:
- Egg roll wrappers
- Cream cheese
- Jalapenos (chopped and seeded)
- Shredded cheddar cheese
- Garlic powder
- Onion powder
- Salt
- Pepper
- Oil (for frying)
Directions:
- In a mixing bowl, combine cream cheese, jalapenos, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Place a small amount of the filling onto the center of each egg roll wrapper.
- Moisten the edges of the wrapper with water, fold over, and seal tightly.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels. Serve warm.
How to Serve Mini Jalapeno Popper Egg Rolls
These egg rolls are best served hot. You can pair them with your favorite dipping sauces such as ranch, salsa, or hot sauce for an extra kick. They make a great appetizer or a side dish for a main meal.
How to Store Mini Jalapeno Popper Egg Rolls
If you have leftovers, store the cooked egg rolls in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven until warmed through, or fry them again for a crispy texture.
Tips to Make Mini Jalapeno Popper Egg Rolls
- Make sure to chop and seed the jalapenos to control the spice level.
- Don’t overfill the egg rolls to prevent them from bursting during frying.
- You can also add other ingredients like bacon bits or green onions for extra flavor.
Variation
If you want to switch things up, try adding different cheeses like pepper jack for a spicier flavor or swap jalapenos for other peppers like poblano or bell peppers for a milder taste.
FAQs
1. Can I bake these egg rolls instead of frying?
Yes, you can bake them! Brush them with a little oil and bake at 400°F for about 15-20 minutes, turning halfway through.
2. Can I freeze Mini Jalapeno Popper Egg Rolls?
Yes, you can freeze them before frying. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry them straight from the freezer when you’re ready to eat.
3. Are these egg rolls spicy?
They do have a spicy kick due to jalapenos, but you can adjust the heat by using less jalapeno or removing the seeds for a milder taste.