Why make this recipe
Mini Christmas Cheesecakes are the perfect little treat for your holiday gatherings. They are easy to make and bring cheer to any festive occasion. These bite-sized cheesecakes are not only delicious but also add a festive touch to your dessert table with their bright red and green sprinkles.
How to make Mini Christmas Cheesecakes
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup crushed graham crackers
- 1/4 cup melted butter
- Red and green sprinkles for decoration
Directions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the crushed graham cracker crumbs with melted butter.
- Press the mixture into muffin tin cups to form the crust and bake for 5-7 minutes.
- In another bowl, beat the softened cream cheese until it is smooth.
- Add sugar, vanilla extract, sour cream, and eggs to the cream cheese. Mix everything together until combined.
- Spoon the filling into the cooled crusts, filling each one just below the top.
- Bake for 15-20 minutes until the edges are set.
- Allow the cheesecakes to cool in the pan for 10 minutes, then transfer them to a cooling rack.
- Refrigerate for at least 2 hours before serving.
- Top with red and green sprinkles before serving.
How to serve Mini Christmas Cheesecakes
Serve Mini Christmas Cheesecakes chilled. They can be placed on a festive platter or individual dessert cups. These sweet treats will delight both kids and adults alike during any holiday gathering.
How to store Mini Christmas Cheesecakes
You can store Mini Christmas Cheesecakes in the refrigerator. Place them in an airtight container for up to 4 days. If you want to keep them longer, they can be frozen for up to a month. Just remember to thaw them in the fridge before serving.
Tips to make Mini Christmas Cheesecakes
- Make sure the cream cheese is at room temperature to ensure a smooth filling.
- Don’t overbeat the eggs, as this can make the cheesecakes puff up and crack while baking.
- Feel free to experiment with different toppings like crushed candy canes or chocolate drizzle for a fun twist.
Variation
For a different flavor, you can add a bit of peppermint extract to the filling. This will give your Mini Christmas Cheesecakes a refreshing minty taste.
FAQs
Can I use a different type of crust?
Yes, you can use crushed cookies like Oreos or vanilla wafers instead of graham crackers.
Can I make these cheesecakes ahead of time?
Absolutely! They can be made a day or two in advance, making them a great option for holiday parties.
What can I use if I don’t have muffin tins?
You can use a square or rectangular baking dish and cut them into squares once they are set. Just make sure to adjust the baking time accordingly.
Mini Christmas Cheesecakes
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delicious bite-sized cheesecakes perfect for holiday gatherings, topped with festive red and green sprinkles.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup crushed graham crackers
- 1/4 cup melted butter
- Red and green sprinkles for decoration
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the crushed graham cracker crumbs with melted butter.
- Press the mixture into muffin tin cups to form the crust and bake for 5-7 minutes.
- In another bowl, beat the softened cream cheese until smooth.
- Add sugar, vanilla extract, sour cream, and eggs to the cream cheese. Mix everything together until combined.
- Spoon the filling into the cooled crusts, filling each one just below the top.
- Bake for 15-20 minutes until the edges are set.
- Allow the cheesecakes to cool in the pan for 10 minutes, then transfer them to a cooling rack.
- Refrigerate for at least 2 hours before serving.
- Top with red and green sprinkles before serving.
Notes
Make sure the cream cheese is at room temperature for a smooth filling. Experiment with different toppings like crushed candy canes or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American