Description
These Million Dollar Deviled Eggs are a delightful twist on the classic appetizer, featuring creamy yolks combined with crispy bacon, Parmesan cheese, and fresh herbs, making them perfect for any gathering.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup crispy bacon bits
- 1 tablespoon freshly squeezed lemon juice
- Paprika (for garnish)
- Additional chives (for garnish)
Instructions
- Boil the eggs by placing them in a saucepan, covering them with cold water, and bringing to a boil. Turn off the heat, cover, and let sit for 12 minutes.
- Cool the eggs in a bowl of ice water for 5 minutes.
- Peel the cooled eggs, slice in half lengthwise, and remove yolks into a mixing bowl.
- Mash yolks with a fork and mix in mayonnaise, sour cream, mustard, vinegar, garlic powder, onion powder, salt, and pepper until creamy.
- Stir in Parmesan cheese, chives, parsley, lemon juice, and bacon bits until well combined.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and additional chives.
- Serve immediately or refrigerate until ready to serve.
Notes
These deviled eggs can be prepared ahead of time, just fill the egg whites before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American