why make this recipe
Million Dollar Chicken Casserole is a comforting, satisfying meal that is perfect for busy weeknights or family gatherings. With its creamy texture and flavorful ingredients, this dish is sure to impress everyone at your table. It combines simple ingredients to create a rich and delicious casserole that feels indulgent while still being easy to make. Plus, it’s a great way to use leftover chicken!
how to make Million Dollar Chicken Casserole
Ingredients:
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5 oz) can Unsalted Cream of Chicken Soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Directions:
- Preheat the oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
- In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix until well combined.
- Spread the chicken mixture into the prepared baking pan.
- In a separate bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture evenly over the chicken mixture.
- Bake uncovered for 30 to 40 minutes, or until the casserole is hot and bubbly.
how to serve Million Dollar Chicken Casserole
Serve the casserole hot straight from the oven. It pairs well with a side salad or steamed vegetables, making it a complete meal. You can also add a sprinkle of fresh herbs on top for extra flavor and color.
how to store Million Dollar Chicken Casserole
To store leftovers, let the casserole cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, consider freezing individual portions. Just make sure to place them in airtight containers.
tips to make Million Dollar Chicken Casserole
- Use leftover rotisserie chicken for extra flavor and convenience.
- You can add vegetables like broccoli or peas to the mixture for added nutrition and color.
- If you prefer a little bit of spice, consider adding a dash of hot sauce or black pepper to the chicken mixture.
variation
For a different twist, try using shredded turkey instead of chicken. You can also substitute the cream cheese with Greek yogurt for a lighter version of the dish.
FAQs
1. Can I use canned chicken for this recipe?
Yes, you can use canned chicken if you’re short on time. Just drain it well before adding to the mixture.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and keep it in the fridge. Just bake it when you’re ready to serve.
3. Is there a gluten-free version of this casserole?
Yes, you can use gluten-free crackers instead of Ritz crackers for a gluten-free option.
Million Dollar Chicken Casserole
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Gluten-Free Option
Description
A comforting and creamy chicken casserole perfect for busy weeknights or family gatherings, made with simple ingredients.
Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5 oz) can Unsalted Cream of Chicken Soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Instructions
- Preheat the oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
- In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix until well combined.
- Spread the chicken mixture into the prepared baking pan.
- In a separate bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture evenly over the chicken mixture.
- Bake uncovered for 30 to 40 minutes, or until the casserole is hot and bubbly.
Notes
For extra flavor, use leftover rotisserie chicken. Add vegetables like broccoli or peas for nutrition. Consider using Greek yogurt instead of cream cheese for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American