Description
A quick and delicious pasta dish perfect for late-night cravings, featuring garlic, red pepper flakes, and fresh basil.
Ingredients
- 8 ounces spaghetti
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften.
- Toss in the cooked spaghetti and mix well.
- Remove from heat and stir in the Parmesan cheese and fresh basil.
- Season with salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
Make sure to cook the spaghetti al dente and feel free to adjust the red pepper flakes to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian