Description
A delightful dish featuring tender chicken baked with a creamy topping that melts in your mouth, perfect for busy weeknights or impressing guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pound the chicken breasts to an even thickness of about ¾ inch.
- In a medium bowl, mix together the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast.
- Place the chicken in the prepared baking dish and sprinkle with optional paprika or Italian seasoning.
- Bake uncovered for 35–45 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Allow the chicken to rest for 5 minutes before serving.
Notes
For best results, ensure chicken is pounded to an even thickness to cook evenly. Use fresh ingredients for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American