Description
A delightful one-pan dish featuring salmon, chickpeas, and vibrant vegetables that is easy to prepare and packed with protein.
Ingredients
- 4 salmon fillets
- 1 cup rice
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, pitted and sliced
- 1 lemon, juiced
- 1 teaspoon oregano
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add rice and cook for 2 minutes, stirring often.
- Add chickpeas, tomatoes, olives, lemon juice, oregano, salt, and pepper. Mix well.
- Place salmon fillets on top of the rice mixture.
- Bake in the oven for about 20 minutes or until salmon is cooked through.
- Remove from the oven, sprinkle with feta cheese, and serve warm.
Notes
For added flavor, drizzle more lemon juice before serving. Use fresh herbs for a flavor boost.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean