Description
Delightful quesadillas filled with creamy mozzarella, tangy feta, fresh spinach, and juicy tomatoes that capture Mediterranean flavors.
Ingredients
- 4 flour tortillas
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 small tomato (diced)
- 1/4 cup red onion (thinly sliced)
- 1 tablespoon olive oil
- Black pepper (to taste)
Instructions
- Combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper in a mixing bowl. Mix well.
- Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
- Heat a non-stick skillet over medium heat and add olive oil.
- Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
- Flip carefully and cook for another 3-4 minutes until both sides are crispy.
- Remove from heat, slice into wedges, and serve warm.
Notes
Don’t overstuff the quesadillas for even cooking. Fresh ingredients enhance the flavor significantly.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean