why make this recipe
Meatloaf with Stove Top Stuffing is a classic comfort food that brings warmth and satisfaction to any dinner table. It’s simple to prepare and packed with flavor. This recipe is perfect for busy weeknights, as it combines the ease of using pre-made stuffing with the heartiness of ground beef. Plus, it pairs wonderfully with sides like mashed potatoes or vegetables, making it a well-rounded meal. Whether you are cooking for your family or having friends over, this meatloaf will surely please everyone.
how to make Meatloaf with Stove Top Stuffing
Ingredients:
- 1 pound ground beef
- 1 box Stove Top stuffing mix
- 1 cup water
- 1 egg
- 1/2 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Stove Top stuffing mix, water, egg, ketchup, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for 1 hour, or until cooked through.
- Let it rest for a few minutes before slicing.
- Serve with mashed potatoes.
how to serve Meatloaf with Stove Top Stuffing
Serve slices of meatloaf warm on a plate, ideally with a side of creamy mashed potatoes and your choice of vegetables like green beans or corn. You can also drizzle some additional ketchup on top for extra flavor. For a casual meal, pair it with a simple salad on the side.
how to store Meatloaf with Stove Top Stuffing
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm slices in the microwave or place in the oven until heated through. You can also freeze it for longer storage. Wrap the meatloaf tightly in plastic wrap before placing it in a freezer-safe container for up to 3 months.
tips to make Meatloaf with Stove Top Stuffing
- For added flavor, consider mixing in chopped onions or bell peppers.
- You can substitute ground turkey or chicken for a leaner option if you prefer.
- If you like a bit of spice, add some Worcestershire sauce or hot sauce to the meat mixture.
variation (if any)
Feel free to get creative! You can swap out the Stove Top stuffing for another flavor or even homemade breadcrumbs. Add in cheese for a cheesy meatloaf or top with barbecue sauce instead of ketchup for a different twist.
FAQs
Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meatloaf mixture and shape it into a loaf, then cover and refrigerate it for up to 24 hours before baking.
Q: What can I serve with meatloaf?
A: Meatloaf pairs well with sides like mashed potatoes, steamed vegetables, or a simple salad.
Q: How do I know when the meatloaf is done?
A: The meatloaf is done when it reaches an internal temperature of 160°F (70°C) and is no longer pink in the center.
Meatloaf with Stove Top Stuffing
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: None
Description
A classic comfort food meatloaf made with Stove Top stuffing, ground beef, and rich flavors. Easy to prepare for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 box Stove Top stuffing mix
- 1 cup water
- 1 egg
- 1/2 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Stove Top stuffing mix, water, egg, ketchup, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for 1 hour, or until cooked through.
- Let it rest for a few minutes before slicing.
- Serve slices of meatloaf warm on a plate.
Notes
For added flavor, consider mixing in chopped onions or bell peppers. You can also substitute ground turkey or chicken for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American